HOT 'N' SPICY NIGHT
FRIDAY 28TH JANUARY

STARTER
LAMB SHAMI KEBAB, ONION BHAJI, LEMON & CORIANDER FISH SKEWER & TANDOORI CHICKEN

MAIN COURSES
KUNG PAO CHICKEN SERVED ON SPINACH
KUNG PAO IS ONE OF THE MOST CLASSIC HOT-AND-SOUR SICHUANESE SAUCES
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TEX-MEX; GRILLED PRIME RIB-EYE STEAK, TOPPED WITH KEITH'S SPICY CHILLI CON CARNE. WITH GUACAMOLE & SOUR CREAM & CHIVES
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TANDOORI SPICED LAMB CHOPS WITH BOMBAY POTATOES
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THAI STYLE SIZZLING TIGER PRAWNS & VEGETABLES
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CHICKEN TIKKA MASALA
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MAIN COURSES SERVED WITH A CHOICE OF TWO OF THE FOLLOWING;

CHIPS, RICE, NEW POTATOES, NAAN BREAD, SALAD OR VEGETABLES
PLEASE MAKE YOUR SWEET CHOICE FROM OUR SWEET MENU

£17.95 PER HEAD TO INCLUDE A BOTTLE OF TIGER BEER OR A GLASS OF HOUSE WINE